Hello you beautiful mangoes!
I love the taste of fresh mangoes in the Spring. They work in just about everything – salsa, salads, on pizza (yes, trust me it’s good!) and my favorite…in scones!
Nothing better on a weekend morning than the smell of fresh Vegan Mango Hazelnut Scones baking in the oven. With the hazelnuts and bit of coconut flour in the recipe, it’s like tropical paradise!
New to mangoes?
There are two different types of mangoes that are normally available at most grocery stores in my area.
- Honey Mango (pictured above) – Sweet and creamy in flavor. Vibrant yellow in color, from Mexico and peak March thru June.
- Haden Mango – Rich, with aromatic overtones in flavor. Bright red with green and yellow overtones and small white dots, from Mexico and peak March thru May.