Vegan Chocolate Peanut Butter Balls
vegan Vegan Desserts

Vegan Chocolate Peanut Butter Balls

Here comes Peter cottontail, hopping down the bunny trail!!

Who doesn’t love all of the pastel colored isles at the grocery store this time of the year?!?  Peeps, chocolate bunnies, chocolate covered eggs, jelly beans…I think you know what I’m talking about. LOL!

Thank goodness eating a vegan diet SAVES me from those isles!!   However, there are days that I crave something sweet and oh so bad for me! I use to LOVE Reese Peanut Butter eggs this time of the year and have really missed them.  Nothing like peanut butter and chocolate together.  Pure sugar heaven!

Who knew they were actually SO easy to make at home?  Are they healthy? Heck no! LOL!

I was excited that my non-vegan teenage son LOVED them and said they were amazing, figured that’s a GREAT review and had to share here on kate & kale!

Dairy Free Chocolate Chips

If you have never bought dairy free chocolate chips you can now find them at most grocery stores in the gluten free section.  I love the Enjoy Life brand, they come in lots of different options.  For this recipe I went with the Dark Chocolate, but you could use any dairy free chips.

These bake really well and melt great too!  Just remember when melting you need to work fast before it starts to set back up!

Hello – Vegan Chocolate Peanut Butter Balls!

Vegan Chocolate Peanut Butter Balls

Vegan Chocolate Peanut Butter Balls

Vegan Chocolate Peanut Butter Balls

Print Recipe
Serves: 12-20 Cooking Time: 45 minutes


  • 2 cups Smooth Peanut Butter
  • 1/2 cup Earth Balance (or any vegan butter)
  • 2 tsp Vanilla
  • 1/8 tsp Cinnamon
  • 3 cups Powder Sugar
  • 1 bag Vegan (Dairy free regular or dark chocolate) Chocolate Chips
  • 1 tsp Coconut Oil



In a microwave safe mixing bowl, melt peanut butter and vegan butter for 1 minute in microwave.


Stir until well blended.


With a hand mixer, slowly add in vanilla, cinnamon and powder sugar and mix well.


Line baking sheet with parchment paper and using a spoon, scoup mixture and roll into ball (making as large or small as you'd like), placing on parchment paper.


Place baking sheet into freezer for 15 minutes.


While dough is freezing, using a double boiler start melting chocolate chips.


Once fully melted add in coconut oil and melt, mixing well.


Remove baking sheet from freezer.


Use two forks, and start dipping peanut butter dough balls into chocolate, covering well (you want to work fast) and placing back onto parchment paper lined baking sheet.


Once all of the peanut butter dough balls are dipped, place baking sheet back into freezer for 15 minutes.


Keep in an airtight container in either the freezer or refrigerator.

Online Store – Update

Basically, I am getting my butt kicked trying to get this up and working.  So, my solution for now? I will be opening my store on Etsy!  I just really want to share some of my fun designs and make it an easy shopping experience for everyone.  Stay tuned for more information to come this week!

Kate XO


You Might Also Like...

No Comments

Leave a Reply